CARAMEL CARESSE

Chocolate cremeux made with 41% Alunga milk chocolate and 64% Guayaquil dark chocolate, salted caramel centre and a flourless dark chocolate cake.

Please take into consideration that we are baking all our cakes in the same facility; even though this recipe is flourless and nut free, we cannot guarantee that there won't be traces of flour or nuts.

Serving recommendation: take out of the refrigerator one hour before serving.

Pickup at Dilworth or Lakeshore. Choose your store, date and time at checkout. Please allow 48 hours. Holiday orders close Dec 21.