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Sandrine French Pastry & Chocolate


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Contact Us 👩🏼‍🍳 (250)-860-1202

New York Roll


gift packaging

Come visit us!

Patio is Open!


High Tea

20 Years of French Excellence


Online Orders are ready for pick up in 48 hours. or call in for quicker pick-up.


Sandrine Raffault is a 3rd Generation Artisan Chocolatier and French Pastry Chef from Beaujolais, France. Her authentic French recipes and techniques are rich with Family Tradition.

about us

taste the tradition

Founded in 2004, Sandrine French Pastry & Chocolate is an award-winning premier destination for Authentic French pastries & Chocolates in the Okanagan.

all handmade in-house daily

Menu Items

About Us

Baked Fresh Daily

Our pastries are made in-house, baked fresh daily. We take great pride in using local ingredients and creating extraordinary moments.

French Tradition

Sandrine has always stayed true to her French techniques and traditions, and offers a unique and wide range of recipes depending on the season of the year, and on family traditions.

Our Team

Sandrine and her team of expert pastry chefs and chocolatiers, create everything that is sold in the shop.


We source all of our ingredients from local Okanagan producers that Sandrine carefully selects and who share the same values in terms of quality and organic practices where possible.

made only on Fridays-Sunday!

Lemon Curd Cruffin

Our Lemon Curd Cruffin has quickly become a fan, favourite, made fresh on Fridays and Saturdays. They always sell out!!