COFFEE
At Sandrine French Pastry and Chocolate, we believe that coffee is more than just a drink—it's an experience. That’s why we’re proud to offer our signature Sandrine Organic French Roast Coffee, available in 340g bags, so you can enjoy a little taste of France in the comfort of your home. Crafted with care and passion, our French roast is made from 100% organic beans, carefully selected and roasted to perfection, delivering the rich, bold flavors you’d expect from a traditional French café.
Our Sandrine Organic French Roast is not your average coffee. It’s a medium-dark roast, which means it has a deep, robust flavor profile with a smooth, velvety finish. Here’s what sets our coffee apart:
1. 100% Organic Beans
We take pride in using only the finest organic coffee beans, sourced from sustainable farms. Our beans are grown without synthetic pesticides or chemicals, ensuring that every sip of Sandrine coffee is pure and natural. You can enjoy your coffee knowing it’s both delicious and environmentally friendly.
2. Bold, Rich Flavor
The French roast is known for its bold flavor with a slightly smoky undertone. Our roasting process brings out the natural richness of the beans, delivering a full-bodied coffee that’s smooth, never bitter. With every cup, you’ll enjoy hints of dark chocolate, caramel, and a touch of spice, making it the perfect companion for a relaxing morning or an afternoon pick-me-up.
3. Roasted to Perfection
Our signature French roast is carefully roasted to enhance the beans’ natural flavors while achieving the signature deep, rich taste of French coffee. We roast the beans medium-dark, which allows them to develop a complexity of flavors without becoming overly bitter or acidic. The result is a perfectly balanced cup of coffee that’s robust yet smooth, with a delicious depth of flavor.
4. Perfect for Pairing with Pastries
Our Sandrine Organic French Roast is the perfect match for our freshly baked French pastries. The bold, complex flavors of the coffee complement the delicate sweetness of a croissant, the richness of a pain au chocolat, or the nuttiness of an almond tart. Whether you’re enjoying your coffee alone or as part of a French-inspired breakfast, it enhances the overall experience.
