At Sandrine French Pastry, we believe a great cup of coffee is the perfect companion to our artisanal pastries. Each coffee option is crafted to bring out the flavors in our treats, creating a delightful pairing experience. Here’s a quick guide to our coffee menu and ideal pastry pairings.
Americano
Our Americano is a robust, straightforward coffee for those who appreciate bold flavors. Made with rich espresso and hot water, it offers a full-bodied taste that balances beautifully with sweeter pastries.
- Flavors: Bold, rich, slightly nutty with a clean finish.
- Best Paired With: Chocolate croissant, vanilla éclairs, or almond tarts.
Cappuccino
A classic cappuccino crafted with equal parts espresso, steamed milk, and a layer of frothy milk foam. Its velvety texture and balanced flavor make it perfect for pairing with both sweet and savory pastries.
- Flavors: Creamy, smooth, with a strong espresso base and light milk foam.
- Best Paired With: Plain croissants, almond croissants, or fruit danishes.
Latte
For those who prefer a softer coffee experience, our latte offers a gentle espresso flavor balanced by plenty of steamed milk for a smooth, creamy finish. Its mildness works well with delicate pastries, allowing their flavors to shine.
- Flavors: Smooth, creamy, light espresso with a soft milk finish.
- Best Paired With: Madeleines, pistachio financiers, or lemon tarts.
Flat White
The flat white is a favorite among coffee lovers who appreciate a creamy texture with a bold espresso base. Made with a double shot of espresso and velvety steamed milk, this coffee has a smooth, rich flavor that’s perfect with pastries that are just as robust.
- Flavors: Rich, creamy, with a bold espresso base and a velvety finish.
- Best Paired With: Hazelnut macarons, almond croissants, or chocolate eclairs.
Espresso
Simple and strong, our espresso is a concentrated shot of rich flavor. It’s the ideal choice for a quick coffee fix, pairing wonderfully with intense flavors in chocolatey or nutty pastries.
- Flavors: Intense, slightly bitter, with a rich, lingering finish.
- Best Paired With: Chocolate tarts, hazelnut macarons, or opera cake.
Mocha
Our mocha combines espresso, steamed milk, and chocolate for a sweet, rich coffee experience that feels almost like dessert. Its chocolatey depth makes it a natural match for any of our chocolate or caramel pastries.
- Flavors: Smooth, chocolatey, with a rich espresso base.
- Best Paired With: Chocolate eclairs, caramel tarts, or pain au chocolat.
Coffee and Pastries: The Perfect Pairing at Sandrine French Pastry
Whatever your coffee preference, our selection offers a variety of flavors and textures to complement our fresh pastries. Join us for a memorable experience, where every cup and pastry work together to create a perfect moment of indulgence.