Learn how to bake a traditional Christmas "Buche de Noel": sponge cake, butter cream, ganache in this hands-on workshop with Sandrine.
Choose your flavour: chocolate, coffee or praline (nuts).
Classes will be held in our professional kitchen where you will be provided with everything you need. No experience is required.
Any change in the registration (cancellation or switching classes) must be done at least 2 weeks prior to the class.