FRAISIER CAKE CLASS

$115.00

Learn how to make a traditional Fraisier cake: sponge cake, butter cream and fresh strawberries,  in this hands-on workshop with Sandrine. 

Classes will be held in our professional kitchen where you will be provided with everything you need. No experience is required.

Any change in the registration (cancellation or switching classes) must be done at least 2 weeks prior to the class.