ALMOND CROISSANT

One of our most popular croissants baked fresh daily.

Recommendations before eating:
Pastries made with croissant dough are much better if eaten the same day. Keep them in a tightly closed paper bag.

If they are to be eaten the next day or have been frozen, warm them in the oven or in the toaster for a few minutes so you can get back a bit of the crunchy/flakiness.