Learn how to bake delicious French pastries, cakes and desserts from scratch with our Chef and Owner, Sandrine. These hands-on workshops are highly interactive for the best possible learning experience.
Classes will be held in our professional kitchen where you will be provided with everything you need, including an apron and a personal recipe booklet.
In small groups of a maximum of 8 participants, you will follow and execute traditional French recipes which are easy to reproduce at home with basic kitchen equipment. No experience is required.
Any change in the registration (cancellation or switching classes) must be done at least 2 weeks prior to the